Brisbane City Rooftop Bar

Food Menu

TO SHARE

Charcuterie board | 40
Selection of cured meat & cheese, marinated olives, fig chutney, piccalilli, crackers

Stone baked pita bread | 22
Tzatziki, baba ganoush, sumac, guindillas

SMALL BITES

Tasmanian oyster | 6.5 each
“Le Saigne” mignonette, lemon

Bruschetta (V) (3pcs) | 16
Ciabatta, marinated cherry tomatoes, stracciatella, balsamic, lemon balm

Porcini and truffle arancini (V) (5pcs) | 16
Beetroot powder, aioli

Homemade falafel (Vegan) (5pcs) | 16
Hummus, pickled chili

Mooloolaba king prawn roll (3pcs) | 24
Brioche, herb mayonnaise, citrus zest

Chargrilled lamb kofta (3pcs) | 18
Tzatziki, pita bread, lemon

Lemon-thyme marinated chicken skewers (3pcs) | 18
Smoked tomato relish

STONE BAKED PIZZA

Margherita (V) | 28
Mozzarella, fior di latte, basil

Pepperoni | 30
Pepperoni, red onion, olives, mozzarella, basil

Garlic prawn | 32
Prawns, chili flakes, capers, basil

Gluten Free Base +5

SIDES

Crispy fries | 14
Rosemary salt, tomato relish

Spicy potato wedges | 16
Sour cream, sweet chilli sauce

V – Vegetarian 

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

Please note, no further discounts apply.

15% public holiday surcharge applies.