Our Tapas-style menu is designed for sharing and beautifully showcases local produce while complimenting our sophisticated drinks menu. Created by Goldfinch’s Executive Chef, our menu boasts Antipasti, Sliders, Gyro and Tapastry – our unique take on the traditional tapas dishes.
MEZZE PLATTER | 60
Your choice of 2 items from the Small Bites menu
Selection of cured cold cut meats and cheese, mixed olives, pickled vegetables, dips, Turkish bread, crackers
CHARCUTERIE BOARD | 40
Selection of cured cold-cut meats and cheese, mixed olives, pickled vegetables,
crispy bread, rosemary grissini
BREAD & DIPS | 22
Stone baked pita bread, tzatziki, smoked baba ganoush, sumac
SMALL BITES | 16
Bruschetta bites, cherry tomato and basil salsa, stracciatella, balsamic glaze (V, DFO, GFO)
Pumpkin arancini with chunky tomato & chipotle relish (GF, DF, VG)
Mini lamb kofta, Spanish onion & fresh garden herb salad, tzatziki (GF, DFO)
Tandoori marinated chicken skewers, mint yoghurt (GF, DFO)
Karaage chicken bites, sriracha aioli
Sun dry tomato chorizo & garlic prawns with sourdough (GFO, DFO)
BBQ pork spring rolls, spicy chilli sauce (DF)
SIDES
Rustic fries, truffle salt and parmesan | 14
Sweet potato fries, lime aioli (V) | 15
V – Vegetarian | VG – Vegan | GF – Gluten Free | GF – Gluten Free Option | DF – Dairy Free | DFO – Dairy Free Option
Our food is prepared in a working kitchen. Please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food.
Therefore we are unable to guarantee that any food item is free from traces of allergens.
15% public holiday surcharge applies
