Our Tapas-style menu is designed for sharing and beautifully showcases local produce while complimenting our sophisticated drinks menu. Created by Goldfinch’s Executive Chef, our menu boasts Antipasti, Sliders, Gyro and Tapastry – our unique take on the traditional tapas dishes.
MEZZE PLATTER | 55
Your choice of 2 items from the Small Bites menu
Selection of cured cold meats and cheese, mixed olives, pickled vegetables, dips, Turkish bread, crackers
TASTING BOARD | 36
Selection of cured cold-cut meats and cheese, mixed olives, pickled vegetables,
crispy bread, rosemary grissini (GFO)
ARTISAN CHEESE PLATE | 30
Local cheese selection: brie, blue, cheddar, fresh grapes, nuts, onion jam, crackers (GFO)
BREAD & DIPS | 22
Turkish bread, smoky baba ganoush, hummus sumac, pine nuts (GFO, V, N)
SMALL BITES | 16
Mini lamb kofta, Spanish onion and fresh garden herb salad, tzatziki
Harissa-marinated chicken skewers, mint yoghurt
Coconut-crumbed prawn with sweet chilli aioli
Korean spicy chicken drumettes (6 each)
Moroccan spiced cauliflower popcorn, mango chutney (V)
Bacon mushroom croquette, blue cheese dressing
Crème cheese-stuffed jalapeno pepper, tomato salsa (V)
BBQ pork spring rolls, spicy chilli sauce
SIDES
Rustic fries, garlic aioli (V) | 14
Sweet potato fries, lime aioli (V) | 15
Crispy onion ring, spicy tomato sauce (V) | 15
V – Vegetarian | VG – Vegan | GF – Gluten Free
Our food is prepared in a working kitchen. Please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food.
Therefore we are unable to guarantee that any food item is free from traces of allergens.
15% public holiday surcharge applies
