
TO SHARE
Charcuterie board | 40
Selection of cured meat & cheese, marinated olives, fig chutney, piccalilli, crackers
Stone baked pita bread | 22
Tzatziki, baba ganoush, sumac, guindillas
SMALL BITES
Tasmanian oyster | 6.5 each
“Le Saigne” mignonette, lemon
Bruschetta (V) (3pcs) | 16
Ciabatta, marinated cherry tomatoes, stracciatella, balsamic, lemon balm
Porcini and truffle arancini (V) (5pcs) | 16
Beetroot powder, aioli
Homemade falafel (Vegan) (5pcs) | 16
Hummus, pickled chili
Mooloolaba king prawn roll (3pcs) | 24
Brioche, herb mayonnaise, citrus zest
Chargrilled lamb kofta (3pcs) | 18
Tzatziki, pita bread, lemon
Lemon-thyme marinated chicken skewers (3pcs) | 18
Smoked tomato relish
STONE BAKED PIZZA
Margherita (V) | 28
Mozzarella, fior di latte, basil
Pepperoni | 30
Pepperoni, red onion, olives, mozzarella, basil
Garlic prawn | 32
Prawns, chili flakes, capers, basil
Gluten Free Base +5
SIDES
Crispy fries | 14
Rosemary salt, tomato relish
Spicy potato wedges | 16
Sour cream, sweet chilli sauce
V – Vegetarian
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Please note, no further discounts apply.
15% public holiday surcharge applies.