Sharing Menu
Mini Brioche Sliders – served with Fries | 12
Chicken shawarma, arugula & yoghurt
Pulled beef brisket, pickled onion, romaine
Tapas – To Share
House Garlic bread (V) | 10
Stone baked bread and dips, beetroot, tzatziki, baba ganoush (V) | 14
Beetroot and goats cheese arancini, herb aioli, parmesan (V) | 15
Salt and pepper squid, harissa aioli, micro herb (GF) | 17
Zucchini fritter, cucumber yoghurt, dukkah | 15
Antipasti Board | 28
Prosciutto, mortadella, chorizo, marinated vegetable, olives, guindillas, crisp breads, sour dough bread
Artisan Cheese Board | 28
Crisp breads, quince, fig jam, muscatel, poached pear
– Byron Bay Tintenbar Triple Brie, Cow’s milk, N.S.W
– Charlton’s Choice Blue, Cow’s milk, VIC
– Kris Lloyd Saltbush Chevre, Goat’s milk. S.A
Sides
Fries, aioli (V) | 10
Potao wedges, sour cream& sweet chilli (V) | 12
Crispy onion rings, herb aioli (V) | 12
