Sharing Menu
Mini Sliders
Crab Salad, herb aioli, water cress, lemon
Beef Brisket capsicum, tomato, coriander
Pulled chicken Shawarma, toum, sumac, scallions, parsley
Tapas
Grilled Baharat Chicken or Beef Skewers, toum, fresh herbs (DF/GF)
Stone roasted bread, selection of dips
Broad bean falafel, tahini sauce, dukkah, house pickles (V/N)
Pork & Manchego croquette, spicy tomato dip
Salt & pepper squid, sour cream sauce, chilli salt (GF/DF)
Tasmanian Oyster
Natural with Adelaide hills gin & grapefruit spritz
Kilpatrick with pork belly
Antipasti Board
Selection of cured meats, marinated vegetables, sour dough, crisp breads
Artisan Cheese Board
Selection of local cheese, fig jam, muscatel, poached pear, crisp breads
Sides
Fries, aioli
Truffle ‘Fries’, truffle aioli
Sweet Potato Fries, herb aioli
Our food is prepared in a working kitchen. Please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food.
Therefore we are unable to guarantee that any food item is free from traces of allergens.
15% public holiday surcharge applies
Platter Menu
Mini Sliders (10 each)
Crab Salad, herb aioli, water cress, lemon
Beef Brisket, capsicum, tomato, coriander
Pulled chicken Shawarma, toum, sumac, scallions, parsley
Tapas
Broad bean falafel, tahini sauce, dukkah, house pickles (V/N)
Stone roasted bread, selection of dips
Pork & Manchego croquette, spicy tomato dip
Grilled Baharat Chicken, toum, fresh herbs (DF/GF)
Grilled Baharat Beef Skewers, toum, fresh herbs (DF/GF)
Truffle ‘Fries’, truffle Aioli
Tasmanian Oyster
Natural with Adelaide hills gin & grapefruit spritz
Kilpatrick with pork belly
Antipasti Board
Selection of cured meats, marinated vegetables, sour dough, crisp breads
Artisan Cheese Board
Selection of local cheese, fig jam, muscatel, poached pear, crisp breads
Sides
Fries, aioli
Sweet Potato Fries, herb aioli
Our food is prepared in a working kitchen. Please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food.
Therefore we are unable to guarantee that any food item is free from traces of allergens.
15% public holiday surcharge applies
