Sharing Menu
Mini Brioche Sliders (two pieces) 12
Crab Salad, herb aioli, water cress, lemon
Beef Brisket capsicum, tomato, coriander
Pulled chicken Shawarma, toum, sumac, scallions, parsley
Tapas
Grilled Baharat chicken or beef skewers, toum, fresh herbs (DF/GF) | 14
Trio of dips, daily selection of dips, grilled sourdough (V) | 16
Pumpkin fritter, mint yoghurt, house pickles, pistachio dukkah (V/N) | 14
Smoked cod croquette, macadamia romesco, lemon, fresh herbs | 17
Salt & pepper squid, peri-peri mayonnaise (GF) | 17
Netted prawn and crab cigar, lemon mustard dressing, fresh herbs (GF) | 17
Antipasti Board 28
Selection of cured meats, marinated vegetables, sour dough, crisp breads
Artisan Cheese Board 28
Selection of local cheese, fig jam, muscatel, poached pear, crisp breads
Sides
Fries, aioli | 10
Crispy truffle de pommes, truffle aioli | 14
Sweet Potato Fries, herb aioli | 12
Our food is prepared in a working kitchen. Please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food.
Therefore we are unable to guarantee that any food item is free from traces of allergens.
15% public holiday surcharge applies
Platter Menu
Mini Brioche Sliders
Crab Salad, herb aioli, water cress, lemon
Beef Brisket, capsicum, tomato, coriander
Pulled chicken Shawarma, toum, sumac, scallions, parsley
Tapas
Grilled Baharat chicken or beef skewers, toum, fresh herbs (DF/GF)
Trio of dips, daily selection of dips, grilled sourdough (V)
Pumpkin fritter, mint yoghurt, house pickles, pistachio dukkah (V/N)
Smoked cod croquette, macadamia romesco, lemon, fresh herbs
Salt & pepper squid, peri-peri mayonnaise (GF)
Netted prawn and crab cigar, lemon mustard dressing, fresh herbs (GF)
Crispy truffle de pommes, truffle aioli
Antipasti Board
Selection of cured meats, marinated vegetables, sour dough, crisp breads
Artisan Cheese Board
Selection of local cheese, fig jam, muscatel, poached pear, crisp breads
Large sides
Fries, aioli
Sweet Potato Fries, herb aioli
Our food is prepared in a working kitchen. Please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food.
Therefore we are unable to guarantee that any food item is free from traces of allergens.
15% public holiday surcharge applies
