Sharing Menu
Artisan Cheeseboard – Regular/ Extra Large 28/140
Served with baby pear, crisp breads, quince, guindillas, fig jam, muscatel, Byron Bay Tintenbar Triple Brie, Cow’s milk, N.S.W, Charlton’s choice blue, Cow’s milk, Vic. Kris Lloyd Saltbush chevre, Goat’s milk. S.A
Charcuterie Board – Regular | Extra Large
Salami, prosciutto, pork rilettes, pickles, fig paste, guindillas, crisp breads 28/140
Mini Brioche Sliders | 10 pieces per platter 60
Saffron spiced grilled chicken, crunchy slaw, yoghurt
Herb roasted lamb, shaved cucumber, minted yoghurt
Tapastry | Share Plates Suitable for 10 people – 49.
Vietnamese style Barramundi spring rolls, smoked soy, lime (10)
Stone roasted bread and dips, roasted pumpkin, garlic, baba ganoush (V) (20)
Zaatar spiced chicken skewers, pomegranate yoghurt, mint, lemon (15)
Crumbed mozzarella, herb aioli, parmesan, micro herb (30)
Beetroot and goats cheese arancini, herb aioli, parmesan (V) (20)
Greek style twice cooked chicken wings, fetta, oregano, lemon (1.5 kg)
Chefs selection sweet treats (various options available) (15)
Sides 10
Fries, aioli (V)
Parmesan fries, truffle oil, aioli (V)
Greek style fries, oregano salt, fetta (V)
Crispy onion rings, herb aioli, herb salt (V)
