Sharing Menu
Mini Brioche Sliders – served with Fries | 10
Saffron spiced grilled chicken, crunchy slaw, yoghurt
Herb roasted lamb, shaved cucumber, minted yoghurt
Tapas – To Share
Dukkah flat bread, buffalo curd, gremolata (V)(N) | 16
Greek style twice baked chicken wings, feta, oregano, lemon (GF) | 16
Stone fire bread and dips, roasted pumpkin, garlic, baba ganoush (V) | 15
Vietnamese style barramundi spring rolls, soy, lime, crisp shallot | 16
Beetroot and goats cheese arancini, herb aioli, parmesan (V) | 16
Salt and pepper squid, harissa aioli, micro herb, charred lime (GF) | 18
Crumbed mozzarella sticks, herb aioli, shaved parmesan, herb (V) | 15
Charcuterie Board | 28
Salami, prosciutto, pork rillettes, pickles, fig paste, guindillas, crisp breads
Artisan Cheese Board | 28
Crisp breads, quince, fig jam, guindillas, muscatel
– Byron Bay Tintenbar Triple Brie, Cow’s milk, N.S.W
– Charlton’s Choice Blue, Cow’s milk, VIC
– Kris Lloyd Saltbush Chevre, Goat’s milk. S.A
Sides
Fries, aioli (V) | 10
Parmesan fries, truffle oil, aioli (V) | 12
Greek style fries, oregano salt, fetta (V) | 12
Crispy onion rings, herb aioli, herb salt (V) | 12
