GRAZING
Rustic bread, spiced hummus, roasted chick pea, chimichurri, soft herbs (v) | 12
Antipasti board (gfo) | 30
Prosciutto, beef bresaola, peppercorn salami, stuffed bell peppers, mixed olives,
cornichon, rosemary grissini, sourdough
Mt Tambourine cheese selection board (v/gfo) | 30
Brie, blue, cheddar, fresh grapes, nuts, dried apple, pear and fig chutney, rosemary grissini, sprouted grain lavosh, charcoal falwasser
SUBSTANTIALS
Chicken Charcoal Slider – lemon & garlic pulled chicken, tomato, romaine lettuce, chipotle aioli | 14
Vege Charcoal Slider – shredded zucchini, diced haloumi, spices tomato, romaine lettuce, chipotle aioli (v) | 14
Lamb Gyro – slow cooked lamb shoulder, tomato, romaine, pickled red onion, mint, tzatziki | 14
Chicken Gyro – chicken, tomato, romaine, pickled red onion, mint, tzatziki | 14
TAPAS
Lamb kofta, tzatziki, pomegranate molasses, mint (gf) | 16
Peri peri chicken skewer, rocket, mint yoghurt, soft herbs (gf) | 14
Beetroot and fetta arancini, white bean puree, basil oil, soft herb (v) | 16
Spicy chorizo, red wine pickled eschallots | 14
Potatas bravas, salsa brava, aioli, soft herbs (v) | 12
Spanish style beef meatballs, salsa roja, shaved manchego (gf) | 16
Cauliflower & zucchini fritter, pickled red onion, Persian fetta, mango chutney (v) | 16
SIDES
Fries, aioli | 12
Sweet potato fries, aioli | 14
Our food is prepared in a working kitchen. Please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food.
Therefore we are unable to guarantee that any food item is free from traces of allergens.
15% public holiday surcharge applies
