Sharing Menu
Mini Brioche Sliders – served with Fries
Chicken shawarma, arugula, & yoghurt
Pulled beef brisket, pickled onion, romaine
Tapas
House garlic bread (V)
Beetroot and goats cheese arancini, herb aioli, parmesan (V)
Salt and pepper squid, harissa aioli, micro herb (GF)
Zucchini Fritter, cucumber yoghurt, dukkah
Stone baked bread and dips, beetroot, tzatziki, baba ganoush (V)
Antipasti Board
Prosciutto, mortadella, chorizo, marinated vegetables, olives,
guindillas, crisp bread, sour dough bread
Artisan Cheese Board
Crisp bread, quince, fig jam, muscatel, poached pear
• Byron Bay Tintenbar triple brie, cow’s milk, n.s.w
• Charlton’s choice blue, cow’s milk, vic
• Kris Lloyd saltbush chevre, goats milk, s.a
Sides
Fries, aioli (V)
Crispy onion rings, herb aioli (V)
Potato wedges, sour cream & sweet chilli (V)
Our food is prepared in a working kitchen. Please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food.
Therefore we are unable to guarantee that any food item is free from traces of allergens.
15% public holiday surcharge applies
